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Food Pairings for Pommard 'Les Trois Follots'
One of the most elegant and luscious wines I've ever tasted. only 262 bottles were produced this year -i still kept four in my cellar- and consider to be one of the great offering from the Leroy house. Medium ruby red with well integrated oak on the nose, Aromas of red fruit jams and roses, Well balanced, pleasant acidity and firm yet uncomplicated tannins that will carry this wine for many years more to come.
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