"...Saturated dark red. Reticent aromas of mocha, coffee and bitter chocolate, with a black cherry quality emerging w...Read more...
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Food Pairings for Pommard Henri Boillot
"...Saturated dark red. Reticent aromas of mocha, coffee and bitter chocolate, with a black cherry quality emerging with air. Then surprisingly full and broad in the mouth, but with a rather monolithic quality to its cooler black cherry, licorice and menthol flavors. Tannins are fine but a bit dusty following the monumental Volnay Caillerets. Made from vines in a cold combe, picked at the end of the harvest...88-90" IWC 01/12
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