Pommard Henri Boillot 2010

Winemaker's Notes:

"...Saturated dark red. Reticent aromas of mocha, coffee and bitter chocolate, with a black cherry quality emerging with air. Then surprisingly full and broad in the mouth, but with a rather monolithic quality to its cooler black cherry, licorice and menthol flavors. Tannins are fine but a bit dusty following the monumental Volnay Caillerets. Made from vines in a cold combe, picked at the end of the harvest...88-90" IWC 01/12

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


"...Saturated dark red. Reticent aromas of mocha, coffee and bitter chocolate, with a black cherry quality emerging with air. Then surprisingly full and broad in the mouth, but with a rather monolithic quality to its cooler black cherry, licorice and menthol flavors. Tannins are fine but a bit dusty following the monumental Volnay Caillerets. Made from vines in a cold combe, picked at the end of the harvest...88-90" IWC 01/12

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