Pol Roger Extra Cuvee de Reserve 1996
The style is versatile, suited to most "Champagne occaisons". Can be enjoyed as an aperitif, as a complement to a meal, or at any time as the elixir of celebration. A beautifully gold straw yellow hue, fine bubbles, a bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche.
Pol Roger made his first sale of wine in January 1849. Family circumstances forced him to set a business. As early as 1855. Pol began to favour a production od Brut Campagne.
Food Pairings for Pol Roger Extra Cuvee de Reserve
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