|Cellarit Wine & Storage Australia||
|Englewood Wine Merchants||USD 196.00 $196.00 750ml|
Pol Roger Champagne Brut Rosé Frankrijk Champagne Epernay Mousserend Chardonnay Pinot Noir 1999
A serendipitous luncheon with his soon-to-be muse Odette Pol Roger, proved to<br/>be the start of a very happy relationship between Churchill and the famous<br/>Champagne House, a relationship now in its twelfth vinous commemoration with<br/>the launch of the 1999 Cuvée Sir Winston Churchill, a wine made only in<br/>very special years. Challenging is perhaps an equally appropriate epithet for<br/>1999, some untimely rain in September taking the edge off what hitherto looked<br/>set to be an excellent vintage, which has had to settle for recognition as<br/>merely a very good one. Very good indeed, in point of fact for the Pinot Noir,<br/>which dominates this blend, outweighing the Chardonnay by a factor of three to<br/>one. <br/> <br/>1999 was the first vintage vinified by Dominique Petit, formerly of Krug, and<br/>perhaps it is not entirely whimsical to detect a trace of the Krug power and<br/>concentration here. But above and beyond that of course is the supreme elegance<br/>and harmony for which Pol Roger is famous, the wine demonstrating an almost<br/>baletic elegance on the tongue to belie its ten years of cellaring. <br/> <br/>The mousse is generous and the fruit is both pure and powerful, backed up by a<br/>subtle minerality and gentle hints of ginger and spice. A long finish presages<br/>ageing potential until 2018. All in all a very worthy wine to celebrate the<br/>150th anniversary of this great House. <br/>(Simon Field MW, BBR Buyer)
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Pol Roger made his first sale of wine in January 1849. Family circumstances forced him to set a business. As early as 1855. Pol began to favour a production od Brut Campagne.
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External Reviews for Pol Roger Champagne Brut Rosé Frankrijk Champagne Epernay Mousserend Chardonnay Pinot Noir
Complex and mature, this is a formal, regal Champagne. Itrsquo;s classically pinot in its red fruit, layering cherry, raspberry and red apple. Yet all of that is surrounded by a paler spice mdash; cumin, toasted wheat, baked quince. The dynamic flavors last over a minute after each sip, the bubbles informing the flavor or seeming to form it. A remarkable rsquo;93.
A mature Champagne thatrsquo;s developed subtle taste nuances yet remained lively. Posh texture plus ripe fruit and spice flavors that linger. Drink now through 2004.
This is closed off, as many 1996 wines are at the moment. Itrsquo;s a great vintage of Winston Chruchill, a powerful young wine with mouthwatering flavors of cold-climate grapes and the chalky acidity that sustains them. Those flavors seem compressed and hidden for now, but the balance and minerality is clear. This has a long future ahead.
The 1986 Sir Winston Churchill is so very dry and austere that it was mistaken for Bollinger by a few tasters. Definitely a Champagne to have with food, this subtle, understated sparkler has a toasty nose, lots of power, depth, and good acidity. Typical of the Winston Churchill Cuveacute;e, this is a long ager, although it is quite good right now.
The structure of the 1996 vintage is softened by a fine, silky mousse in this intensely wrought bubbly. Fresh, with citrus, berry, nut and coffee aromas and flavors and a rounded finish. Drink now through 2015.
Flavorful yet dry, with lean citrus accents, lively acidity and a crisp, almost austere finish. Still has a great mouthfilling mousse after all these years on the yeast. Drink now.
Dazzling balance and unique flavors make this memorable. Vivid, appetizing acidity melds with the fine mousse for a lively texture that carries the lemon, herb and mineral accents through a long finish. Drink now through 2003.
Food Pairings for Pol Roger Champagne Brut Rosé Frankrijk Champagne Epernay Mousserend Chardonnay Pinot Noir
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