Pol Roger Champagne Blend Champagne Extra Dry 2002
A delicate, soft pink with Pol Roger's hallmark of fine mousse. The nose is fresh, lively and fruity. First impressions are of red fruits, strawberry and raspberry, with a fresh but lingering bouquet. This is followed by warmer notes of wheat and dried cereals. Powerful and vinous in the mouth, the wine develops a flashy texture underpinned by a firm backbone promising a long life. Well matched by poached salmon or cold roast beef and, of course, fruit based desserts.
Pol Roger made his first sale of wine in January 1849. Family circumstances forced him to set a business. As early as 1855. Pol began to favour a production od Brut Campagne.
Food Pairings for Pol Roger Champagne Blend Champagne Extra Dry
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