- Show All (76)
Add a vintage
The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different viney...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Complex on the nose with layers of blanched and raw nuts, white mushroom, grass, pineapple, lime and almond nougat with a hint of flintiness. A lit... Read more
Picked up this millésime pink Champagne at a large discount so gave it a go. Nose of lingenberry, pincherry and strawberry, this wine has somewhat... Read more
Great bubbles, light straw robe. Great buttery, cream and peach notes. The next best thing is vintage moet... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Pol Roger Champagne Blend Champagne Brut Réserve
Editorial Reviews for Pol Roger Champagne Blend Champagne Brut Réserve
Complex on the nose with layers of blanched and raw nuts, white mushroom, grass, pineapple, lime and almond nougat with a hint of flintiness. A little sweet one entry, this is rich and creamy with a lovely lushness to it and early apricot fruit. The acidity pops on the back end, bringing the pineapple and lemon fruit flavors to the fore. The finish is subtle and long, spicy with a tangy minerality. I like this very much. 92pts
Picked up this millésime pink Champagne at a large discount so gave it a go. Nose of lingenberry, pincherry and strawberry, this wine has somewhat weak effervescence (sometimes a trademark of this colour wine). Good Pinot characteristics of stem, strawberry and even leather, but bubbles dissipate quickly. Good acidity for light food - even Crustum Etruscum, but lacking a bit of elegance. Fine, but drink now. 88 points.
Great bubbles, light straw robe. Great buttery, cream and peach notes. The next best thing is vintage moet...
This has to be one of the nicest most refreshing NV Champagne's I've had. The particluar bottle drank had been ageing in the sideboard for almost 2 years so it hasn't come straight off the supermarket shelf but the flavour is pretty loud, full of life. Pretty amber in colour, the chardonnay is fairly obvious here (the tropical fruit flavour comes to the front before the biscuit/brioche takes over) and bubbles aplenty. Really nice.
Has everything I usually want in a Champagne - nice amount of sweetness and zest. Perfectly balanced flavours.
Have never been a big champagne drinker except on special occasions. Thought this paired nicely with the oysters we devoured. A little sweet but not overwhelming.
The best soft, and easy flowing champange ever.
Really lets get serious you would have to be a nut to rate this over 2, its just rubbish. Its like most of the snob value champagnes full of acid and bad flavours. I wouldnt pay for this, not even $5 its just not a level I would lower myself to just for the sake of saying look at me. gorgeous flavors I had to laugh when someone wote gorgeous flavors, only if you think dog spit sounds gorgeous.
External Reviews for Pol Roger Champagne Blend Champagne Brut Réserve
Pol Roger's standard non vintage cuvée is a rich wine, full in the mouth with a high proportion of Pinots and a creamy mousse. There is a depth of flavor thanks to the considerable use of mature reserved wines in the blend. It finishes with weight combining with final acidity.
A full, round, fruity wine with a delicate hue and subtle, complex attractive aromas both on the nose and on the palate. A relatively pale salmon pink color with an elegant nose, packed with the aromas of soft red fruit and an equally fruity palate. Harmoniously combining body and finesse, fresh and vinous at the same time.
Pol Roger Brut Rose 2000 and all other wine from Pol Roger are readily available to ship at discount prices. We carry many premium wine from across the world.
This is an exuberant rosé Champagne that's fruit forward and full of tasty red fruits and spice on the palate. An easy sparkler to enjoy before a meal.
Rosé Vintage Rosé 2000 - Pol Roger: Rosé Vintage Rosé 2000 - Jahrgangschampagner von Pol RogerHier haben Sie es mit einem ausgesprochen edlen Jahrgangs-Rosé zu tun. Mit seinem zarten und äußerst verführerischen Aroma, das Noten von Orangen, Himbeeren und Erdbeeren bereithält, bleibt dieses exquisite Getränk einem noch lange im Gedächtnis. Der Rosé Vintage Rosé 2000 von Pol Roger beeindruckt mit einem langen und belebenden Finale. Er ist ein wahrhaft vornehmer Champagner, welcher uns raffiniert, frisch und gewandt mit seiner Lieblichkeit umspült, ganz im feinen Stil des Hauses gehalten.Weingut: Pol RogerLand: FrankreichRegion: Champagne - EpernayRebsorte: Pinot Noir, ChardonnayInhalt: 0,75 lAlkoholgehalt: 12,0 Vol.%Säuregehalt: 7,0 g/l Restsüße: 11,0 g/lLagerfähigkeit: mind. bis 2011Empfohlene Serviertemperatur: 9°C Champagner - Sekt - Prickelndes > Frankreich > Champagne
Pol Roger s 2000 Brut Blanc de Blancs is a pretty wine graced with warm toasty notes butter apricots and hazelnuts all of which come together in a rich broad-shouldered style that is very appealing. Layers of Chardonnay fruit emerge from the glass in this deep complex Champagne. The generous finish makes it hard to resist a second taste. The 2000 shows plenty of nuance today but it should drink well for a number of years. Anticipated maturity: 2012-2018. - Antonio Galloni Robert Parkers Wine Advocate.
"Bright pink with a frothy mousse. Raspberry and strawberry aromas are complicated by dried flowers and blood orange. Juicy red fruit flavors are sharpened by dusty mineral and lifted by gentle acidity. Becomes chewier with air and finishes with good grip and thrust. Plenty rich
The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body. Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.
Top Champagne Lists
Best Wine Deals
The Problem with Wine RatingsCommented
Article on Dry FarmingReplied
Calina Reserva Carmenere (2012)Wishlisted
Feudo Principi di Butera Insolia Sicilia (2011)Wishlisted
The Gatekeeper Shiraz Mclaren Vale (2012)Wishlisted
Wente Cabernet Sauvignon Livermore Valley Charles Wetmore (2011)Wishlisted
Sean Minor Cabernet Sauvignon (2011)Wishlisted
Quattro Mani Barbera Piemonte DOC (2012)Reviewed
BenMarco Malbec Mendoza Argentina 2011Commented