Pol Roger Brut NV

Winemaker's Notes:

A well-named addition to the magisterial Pol Roger portfolio, the Pure is Pol'stake on the zero-dosage phenomenon, where the brave Champenois forsake thepleasures and security of extra sugar (dosage) in the name of authenticity offlavour, and, well, purity you may say. A straw gold colour then a noseof flint, bread, cloves and roses; the palate is clean, cleansing, powerful andthe finish, fine and elegant, in short pure. One of the best, already, in thisburgeoning category, this makes a fine accompaniment to seafood in general andoysters in particular. La décadence de la pureté. (Simon Field MW, BBR Buyer)

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Pol Roger:
Pol Roger made his first sale of wine in January 1849. Family circumstances forced him to set a business. As early as 1855. Pol began to favour a production od Brut Campagne.

Member Reviews for Pol Roger Brut

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Snooth User: solomania9
63312,961
5.00 5
06/05/2009

Huge bubbles, crisp apples and a subtle sweet luxurious finish. Can't imagine a better Champagne

User Tags:

crisp
  • sweet
  • luxurious

    4.50 5
    04/26/2014

    Four and a half glasses


    External Reviews for Pol Roger Brut

    External Review
    Source: Sam's Wine
    04/08/2011

    A Champagne of substance. Ripe and generous, with sophisticated toasty aromas and good fruit concentration backed by vibrant acidity and a lingering finish.


    External Review
    Source: Fame Wine and Tobacco
    03/16/2010

    Pol Roger Brut NV and all other wine from Pol Roger are readily available to ship at discount prices. We carry many premium wine from across the world.


    External Review
    Source: JJ Buckley Fine Wines
    10/22/2009

    A Champagne Blend wine from Champagne in France. N.V. Pol Roger Pure Brut Nature 750ml


    External Review
    Source: Fame Wine and Tobacco
    09/23/2011

    "White-gold hue with small


    External Review
    10/06/2009

    94WE see above next screen for discounted case price


    External Review
    10/06/2009

    The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines drawn from different vineyard sites grape varieties and vintage years. It usually contains wines of at least two vintages often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old which gives it more character and body.



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    <p>Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. This sparkling wine &nbsp;is made from 33% Pinot Meunier, 33% Pinot Noir, and 33% Chardonnay. Pol Roger Champagne Brut is pale gold with a very fine bead. It has a flowery, delicately toasty aroma with fruit and complexity.</p>


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