A well-named addition to the magisterial Pol Roger portfolio, the Pure is Pol'stake on the zero-dosage phenomenon, wh...Read more...
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Food Pairings for Pol Roger Brut
Huge bubbles, crisp apples and a subtle sweet luxurious finish. Can't imagine a better Champagne
External Reviews for Pol Roger Brut
The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines drawn from different vineyard sites grape varieties and vintage years. It usually contains wines of at least two vintages often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old which gives it more character and body.
A Champagne of substance. Ripe and generous, with sophisticated toasty aromas and good fruit concentration backed by vibrant acidity and a lingering finish.
A well-named addition to the magisterial Pol Roger portfolio, the Pure is Pol'stake on the zero-dosage phenomenon, where the brave Champenois forsake thepleasures and security of extra sugar (dosage) in the name of authenticity offlavour, and, well, purity you may say. A straw gold colour then a noseof flint, bread, cloves and roses; the palate is clean, cleansing, powerful andthe finish, fine and elegant, in short pure. One of the best, already, in thisburgeoning category, this makes a fine accompaniment to seafood in general andoysters in particular. La dÃ©cadence de la puretÃ©. (Simon Field MW, BBR Buyer)
<p>Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. This sparkling wine is made from 33% Pinot Meunier, 33% Pinot Noir, and 33% Chardonnay. Pol Roger Champagne Brut is pale gold with a very fine bead. It has a flowery, delicately toasty aroma with fruit and complexity.</p>
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