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Food Pairings for Poggio Bonelli Chianti Classico Riserva
The nose was dark and spicy with red fruits and crushed fall leaves. On the palate, it was dark and brooding with rich, structured cherry and herbs. The finish showed palate-coating tannin with red berries and herbs. It was a highly enjoyable Chianti that should spend another three to five years in the cellar before tasting again.
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