Poggio Argentiera Morellino di Scasano Bellamarsilia 2003
"A selection of the best Sangiovese (c. 95%) and Alicante (5%), mostly from 25-year-old vines, a minor percentage from the newer plantations. Maceration lasts approximately 3 weeks, with frequent pumpovers and délestages, and temperature-controlled fermentation. Malolactic takes place in 1st and 2nd-use barriques (almost exclusively French Allier), where the wine sojourns about 13 months. A full-bodied, gorgeously extracted, elegant blockbuster that carries its unusual name very well for capatosta is southern Italian slang for stubborn (Gianpaolos whimsical tribute to his father) "
Family winery in Tuscany's Maremma, we specialize in the production of Morellino di Scansano DOCG wines, but we also make some other wines with indigenous variety. The vineyards are in the process of becoming organic.
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