The Barolo of the “Granbussia” selection is produced by assembling the distinctly vinified and aged wines of the vine...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Poderi Aldo Conterno Barolo Riserva Gran Bussia
The Barolo of the “Granbussia” selection is produced by assembling the distinctly vinified and aged wines of the vineyards Romirasco, Cicala and Colonnello in the following percentages respectively: 70%, 15% and 15% ; however, these ideal values change according to the vintage. The wine remains for 6 years in the cellar before being sold, and it is produced exclusively in the best vintages.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
Best Wine Deals
Nebbiolo Top Lists
Capsules on Wine BottlesReplied
Secret Santa 2014 is off and running! Updated 11-19-14Replied
Di Filippo Sagrantino (2005)Wishlisted
Difilippo Colli Martani (2005)Wishlisted
Sangrantino di Montefalco Difilippo (2003)Wishlisted
Forza Moscato AmericanRated
Chateau Gillet Montagne Saint-Emilion (2005)Wishlisted
Royal Tokaji Furmint (2011)Reviewed
Kestrel "Falcon Series" Syrah Yakima Valley (2009)Reviewed
Murgo Brut Rose (2008)Listed