Poderi Aldo Conterno Barbera Barbera d'Alba Conca Tre Pile 2006

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3.73 5 0.5
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Winemaker's Notes:

Aldo Conterno is one of what is perhaps Barolo’s premier winemaking dynasty. His father was Giacomo Conterno, one of ...

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Lincoln Fine Wines (WineAccess Store)
Venice, CA (970 mi)
USD 49.99
750ml
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Zachys Wine and Liquor, Inc.
Scarsdale, NY (2,500 mi)
USD 69.00
750ml
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Sweet raspberry fruit, almost a touch of cream, high-toned, fresh, slightly gamy, spicy sandalwood, fresh a bit dull though, fine tannins. A bit di... Read more

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Editorial Reviews for Poderi Aldo Conterno Barbera Barbera d'Alba Conca Tre Pile

Snooth User: Gregory Dal Piaz
89065197,546
4.00 5
12/09/2010

Sweet raspberry fruit, almost a touch of cream, high-toned, fresh, slightly gamy, spicy sandalwood, fresh a bit dull though, fine tannins. A bit diffuse on the mid-palate, nice structured feel on the back palate, a bit compressed, crisp tannin, fine finish, a bit dry but gains focus. Should improve.


User Reviews for Poderi Aldo Conterno Barbera Barbera d'Alba Conca Tre Pile

Winemaker's Notes:

Aldo Conterno is one of what is perhaps Barolo’s premier winemaking dynasty. His father was Giacomo Conterno, one of the stalwarts of the region, but rather than join his brother in running the family estate, he struck out on his own in 1969. Aldo’s wines are fine examples of the Nebbiolo grape. He operates from Bussia, in the village of Monteforte d’Alba, in the heart of the Barolo region. Also Conterno has been an innovator of great importance, and this dynamism has been passed onto his sons, Stefano, Franco and Giacomo, who now run the winery. Their 25 hectares of vines are at an altitude of approximately 100 metres above sea level, with a soil of calcareous marl alternating with layers of sand.

Aldo Conterno is one of what is perhaps Barolo’s premier winemaking dynasty. His father was Giacomo Conterno, one of the stalwarts of the region, but rather than join his brother in running the family estate, he struck out on his own in 1969. Aldo’s wines are fine examples of the Nebbiolo grape. He operates from Bussia, in the village of Monteforte d’Alba, in the heart of the Barolo region. Also Conterno has been an innovator of great importance, and this dynamism has been passed onto his sons, Stefano, Franco and Giacomo, who now run the winery. Their 25 hectares of vines are at an altitude of approximately 100 metres above sea level, with a soil of calcareous marl alternating with layers of sand.

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