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Podere Salicutti Brunello di Montalcino(1999)

VARIETY Sangiovese 100%
NAME OF VINEYARD Vigna del Piaggione
YIELD PER HECTARE 40 q.li
NUMBER OF BOTTLES PRODUCED 5.333

VINIFICATION
CONTAINERS Inox
SELECTED YIESTS NO
TEMPERATURE OF FERMENTATION 30 ° C MAX
CONTROLLED TEMPERATURE Yes
MACERATION 14 gg.
PRESSING OF MARC Hydraulic Press
MALOLACTIC FERMENTATION Yes

AGING
CONTAINERS Allier 5 Hl/ Slavonian Barrels 40 Hl/10Hl
DURATION 24 Month
CLARIFICATION NO
FILTERING NO
DATE OF BOTTLING read more...