Podere Salicutti Brunello 2001

Avg Price: $110.99
3.94 5 0.5
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Winemaker's Notes:

VARIETY Sangiovese 100% NAME OF VINEYARD Vigna del Piaggione YIELD PER HECTARE 40 q.li CONTAINERS Inox SELECTE...

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  • WS: 87

    Wine Spectator Score

    87

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  • ST: 94

    Stephen Tanzer Score

    94

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Raeders Wine & Liquors
Albertson, NY (36 mi)
USD 110.99
750ml
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Vickers Wine On-line
Newport, RI (170 mi)
USD 99.99
750ml
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Ratings & Tags for Podere Salicutti Brunello

rated this wine
5.00 5
06/18/2008

Winemaker's Notes:

VARIETY Sangiovese 100% NAME OF VINEYARD Vigna del Piaggione YIELD PER HECTARE 40 q.li CONTAINERS Inox SELECTED YIESTS NO TEMPERATURE OF FERMENTATION 30 ° C MAX CONTROLLED TEMPERATURE Yes MACERATION 14 gg. PRESSING OF MARC Hydraulic Press MALOLACTIC FERMENTATION Yes AGING CONTAINERS Allier 5 Hl/ Slavonian Barrels 40 Hl/10Hl DURATION 24 Month CLARIFICATION NO FILTERING NO ALCOHOL VOLUME 14,8 TOTAL ACIDITY (g/l) 5,1 NET VOLATILE ACIDITY (g/l) 0,63 PH 3,7 TOTAL SULPHUR DIOXIDE (mg/l) 40 FREE SULPHUR DIOXIDE (mg/l) 17 NET DRY EXTRACT (g/l) 30,4 REDUCING SUGARS (g/l) 1,8 VISUAL TEST Ruby red with garnet reflections SMELLING TEST Red fruits (cherry, plum) ripe. Floral scents (faded rose). Sweet tobacco, spices. TASTING TEST Warm, soft and enveloping. Sweet, smooth tannins. Ripe red fruits. Balsamic freshness. Balanced and harmonious, rich in extract and very persistant.

VARIETY Sangiovese 100% NAME OF VINEYARD Vigna del Piaggione YIELD PER HECTARE 40 q.li CONTAINERS Inox SELECTED YIESTS NO TEMPERATURE OF FERMENTATION 30 ° C MAX CONTROLLED TEMPERATURE Yes MACERATION 14 gg. PRESSING OF MARC Hydraulic Press MALOLACTIC FERMENTATION Yes AGING CONTAINERS Allier 5 Hl/ Slavonian Barrels 40 Hl/10Hl DURATION 24 Month CLARIFICATION NO FILTERING NO ALCOHOL VOLUME 14,8 TOTAL ACIDITY (g/l) 5,1 NET VOLATILE ACIDITY (g/l) 0,63 PH 3,7 TOTAL SULPHUR DIOXIDE (mg/l) 40 FREE SULPHUR DIOXIDE (mg/l) 17 NET DRY EXTRACT (g/l) 30,4 REDUCING SUGARS (g/l) 1,8 VISUAL TEST Ruby red with garnet reflections SMELLING TEST Red fruits (cherry, plum) ripe. Floral scents (faded rose). Sweet tobacco, spices. TASTING TEST Warm, soft and enveloping. Sweet, smooth tannins. Ripe red fruits. Balsamic freshness. Balanced and harmonious, rich in extract and very persistant.

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