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In Emilia-Romagna, wines that combine Barbera and Bonarda grapes are known locally as "Gutturnio." This hyper-earthy,...Read more...
Food Pairings for Podere Casale Canalegrande
In Emilia-Romagna, wines that combine Barbera and Bonarda grapes are known locally as "Gutturnio." This hyper-earthy, terroir-driven Gutturnio made by female winemaker and owner, Daniela Rigamonti, is backed by dusty, rustic tannins, deep red cherry fruit, and brooding layers of leather and tar.
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