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Ployez-Jacquemart Champagne Blend Champagne NV

Winemaker's Notes:

The new release of the Ployez-Jacquemart non-vintage Brut is outstanding on both the nose and palate. The blend is made up of sixty percent pinot noir and pinot meunier, combined with forty percent chardonnay. The bouquet is deep, quite marked by its red grape components and beautifully complex, as it jumps from the glass in a blaze of ripe apple, blood orange, fresh-baked bread, caraway seed, citrus peel and a very complex base of minerality. On the palate the wine is deep, full-bodied and snappy, with a great core of fruit, bright acids, great focus, very fine mousse and exceptional grip on the very long, minerally and intensely flavored finish. There is a depth and flavor authority here that is most rare in Brut NVs, and as good as this wine is today, it will only get better if cellared for a few years. Superb bubbly. 2010-2030.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Ployez-Jacquemart Champagne Blend Champagne

External Review
Source: JJ Buckley Fine Wines
12/02/2011

The NV Brut is a firm, crisp Champagne laced with perfumed, floral fruit. The wine reveals excellent nuance and lovely overall balance. Perhaps because of its recent disgorgement, the NV Brut comes across as needing another 6-12 months on the cork fo... Robert Parkers Wine Advocate. A Champagne Blend wine from Champagne in France. N.V. Ployez-Jacquemart Brut 750ml


External Review
Source: JJ Buckley Fine Wines
11/20/2013

The NV Brut is a firm crisp Champagne laced with perfumed floral fruit. The wine reveals excellent nuance and lovely overall balance. Perhaps because of its recent disgorgement the NV Brut comes across as needing another 6-12 months on the cork for all of the elements to come together. Disgorged: February 2009. Anticipated maturity: 2010-2015. -Antonio Galloni Robert Parkers Wine Advocate.



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The new release of the Ployez-Jacquemart non-vintage Brut is outstanding on both the nose and palate. The blend is made up of sixty percent pinot noir and pinot meunier, combined with forty percent chardonnay. The bouquet is deep, quite marked by its red grape components and beautifully complex, as it jumps from the glass in a blaze of ripe apple, blood orange, fresh-baked bread, caraway seed, citrus peel and a very complex base of minerality. On the palate the wine is deep, full-bodied and snappy, with a great core of fruit, bright acids, great focus, very fine mousse and exceptional grip on the very long, minerally and intensely flavored finish. There is a depth and flavor authority here that is most rare in Brut NVs, and as good as this wine is today, it will only get better if cellared for a few years. Superb bubbly. 2010-2030.

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