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Château de La Bonnelière is a family estate founded in 1846. Current generation proprietor Marc Plouzeau began the conversion to biodynamic agriculture in 1999. This rosé – 100% Cabernet Franc - is produced from the flinty clay soils of the Chinon plains & is characterized by its delectable bouquet of blackberry married with raspberry and flowers. On the palate, it is full-bodied and silky with a balanced and lingering finish.
Dietary Information: Organic
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