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Hailsham Cellars GBP 21.75 750ml
USD $

Planeta Red Blend Sicilia IGT Burdese 2006

Winemaker's Notes:

Planeta is now a world famous Italain producer. Planeta wines represent a journey through the whole of Sicily. The company now has 390 hectares in four different areas of Sicily. The Planeta Burdese is a 100% Cabernet Sauvignon wine. It holds intense red berry aromas, leathery and mineral notes. There is good concentration on the palate, warm and very intense; tannins are still quite dense and firm and it has a long finish. It is perfectly balanced giving a harmonious result. This pairs exceptionally well with game, braised red meat, matured cheeses and cured pork.

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Planeta:
Planeta is a wine produced by the family of the same name in various locations all over Sicily, Italy. The main estate in Sambuca di Sicilia has been in the family since the 1600s. In the 1980s, Alessio, Francesca and Santi Planeta established the wine brand. The wines are produced around the original family estate in Sambuca di Sicilia, as well as in Menfi (where they produce the La Segreta... Read more
Planeta is a wine produced by the family of the same name in various locations all over Sicily, Italy. The main estate in Sambuca di Sicilia has been in the family since the 1600s. In the 1980s, Alessio, Francesca and Santi Planeta established the wine brand. The wines are produced around the original family estate in Sambuca di Sicilia, as well as in Menfi (where they produce the La Segreta label of bianco and rosso), Vittoria (where they produce Cerrasuola), Noto (for Santa Cecilia) and most recently, Etna. They use a combination of indigenous Sicilian as well as international grape varieties in their wines.  Read less

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Planeta is now a world famous Italain producer. Planeta wines represent a journey through the whole of Sicily. The company now has 390 hectares in four different areas of Sicily. The Planeta Burdese is a 100% Cabernet Sauvignon wine. It holds intense red berry aromas, leathery and mineral notes. There is good concentration on the palate, warm and very intense; tannins are still quite dense and firm and it has a long finish. It is perfectly balanced giving a harmonious result. This pairs exceptionally well with game, braised red meat, matured cheeses and cured pork.

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