Planeta Cerasuolo di Vittoria 2009
- Winery: Planeta
- Region: Italy » Sicily » Cerasuolo Di Vittoria
- Varietal: Nero d'Avola
Winemaker's Notes:
Color: Intense ruby red with pink hues. Bouquet: Typical of wines produced in the Vittoria area. Fruity, reminiscent ...
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ST: 90
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SN: 87
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International Wine Shop Westport, CT (260 mi) |
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19.99
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WineOLand Howell, NJ (190 mi) |
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25.70
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A nice, fairly complex nose with notes of spice cake, soil, and smoke over a rather beefy, slightly roasted bed of fruit, decidedly not fruit-drive... Read more
Berry and buttery. A bit toasty light and delicious. Nice red fruit strawberry cherry raspberry qualities. Splendid with my beet salad. Read more
Легкое , светлое, легкий аромат похоже на молодое вино Read more
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International Wine Shop Westport, CT (260 mi) |
Planeta Cerasuolo Di Vittoria 2009 » |
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WineOLand Howell, NJ (190 mi) |
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Randall's Wines and Spirits Multiple Locations |
Planeta Cerasuolo Di Vittoria (2009) » |
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ItalianWineShop.it Ortona, Abruzzo (5,200 mi) |
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wine & wine Saarbruecken, DE (4,500 mi) |
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Editorial Reviews for Planeta Cerasuolo di Vittoria
A nice, fairly complex nose with notes of spice cake, soil, and smoke over a rather beefy, slightly roasted bed of fruit, decidedly not fruit-driven. Fresh and round in the mouth with a nice note of strawberry tops highlighting the succulent acidity that drives this wine. A touch of forest floor creeps in on the mid-palate and adds to the green spice and strawberry styled finish that exhibits good length. 87pts
User Reviews for Planeta Cerasuolo di Vittoria
Add your reviewWinemaker's Notes:
Color: Intense ruby red with pink hues. Bouquet: Typical of wines produced in the Vittoria area. Fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. Taste: Supple, vibrant and wonderfully fresh, with a long finish. Serving Suggestions: A versatile wine, excellent with first and second courses. Ideal with soups, broiled shellfish, lamb and medium-aged cheeses. Served cool in the summer, it makes a refreshing aperitif.
Chemical Analysis:
| Alcohol: 13% |
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