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Food Pairings for Pizzini Sangiovese Shiraz
Dark ruby colour, this wine has a medium- weighted nose of red plums and fresh raspberries with a hint of saltishness and ginger. Dry, medium-bodied wine, high acidity, soft tannins that provided a good structure overall. Flavours of plum, raspberry couli, cherry with a generous pinch of smoky Welsh sea salt. An easy drinking wine good paired with a charred King Island beef on salad and tomato chunks. Drink now – 2015.
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