Pizzato Espumante Brut 2010
- Winery: Pizzato
- Region: Brazil
- Blend: Chardonnay, Pinot Noir
-
SN: 87
Eight % rs, 22 months on the lees, 75 chard, 25 Pinot. Or Nice yeasty, brioche notes on the nose, light lemon cream, zesty and mineral. Lemony with... Read more
Just a bit yeasty and almond skin aromas over fresh baked bread and lemony, strawberry tinged fruit, fine mouse, lovely fresh crisp apple fruit, cr... Read more
Food Pairings for Pizzato Espumante Brut
Editorial Reviews for Pizzato Espumante Brut
Eight % rs, 22 months on the lees, 75 chard, 25 Pinot. Or Nice yeasty, brioche notes on the nose, light lemon cream, zesty and mineral. Lemony with. Suggestion of passion fruit and pineapple on the palate, a fair amount of nutty, Brie autolytic character, nice length, dry, and a touch austere, lightly aromatic on the finish though more autolytic than fruity. 87pts
Just a bit yeasty and almond skin aromas over fresh baked bread and lemony, strawberry tinged fruit, fine mouse, lovely fresh crisp apple fruit, crisp and direct, fruityish, but this is nicely nuanced and long with lemon pith notes and a finale edge of bitter almond fruit, 85pts
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