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Pipers Brook Vineyard Pinot Gris 2009

Winemaker's Notes:

Color: Copper, bronze with light golden straw - Gris, meaning grey in French, refers to the colour of the grapes; wines made from Pinot Gris often have a slight coppery hue. Bouquet: Complex, with a lovely depth of aroma, the nose is blooming with fragrant pear, jonagold apple, tangelo zest and freshly dried goji berries. A hint of jasmine and gardenia potpourri blends the aroma, finishing with subtle notes of nutmeg and cinnamon spice. Palate: The palate is generous, full bodied and dry with flavoursome poached pears in honey, apple strudel, paw-paw and goji berry fruits, that entice the palette, all combined with a sweet ginger and cinnamon spice that gives richness to a fine chalky, mineral dryness on the finish, arising from the natural skin tannins - typical of the variety and winemaking style. Food suggestions: An ideal wine to serve with Italian style antipasto, oven roasted turkey or other white game meats, chicken liver and brandy pate, risottos, grilled seafood, or an array of Asian and Mediterranean style dishes.

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Pipers Brook Vineyard Estate:
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery ... Read more
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery. Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry. Read less

Color: Copper, bronze with light golden straw - Gris, meaning grey in French, refers to the colour of the grapes; wines made from Pinot Gris often have a slight coppery hue. Bouquet: Complex, with a lovely depth of aroma, the nose is blooming with fragrant pear, jonagold apple, tangelo zest and freshly dried goji berries. A hint of jasmine and gardenia potpourri blends the aroma, finishing with subtle notes of nutmeg and cinnamon spice. Palate: The palate is generous, full bodied and dry with flavoursome poached pears in honey, apple strudel, paw-paw and goji berry fruits, that entice the palette, all combined with a sweet ginger and cinnamon spice that gives richness to a fine chalky, mineral dryness on the finish, arising from the natural skin tannins - typical of the variety and winemaking style. Food suggestions: An ideal wine to serve with Italian style antipasto, oven roasted turkey or other white game meats, chicken liver and brandy pate, risottos, grilled seafood, or an array of Asian and Mediterranean style dishes.

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