Pipers Brook Pinot Noir 2010

Winemaker's Notes:

Colour: Pinot Noir ruby red, with a soft blue/purple hue. Bouquet: An attractive fine floral bouquet, the delicate fruit sent of strawberry and cherry aromas are well interwoven with the more complex secondary aroma’s of the savoury game meats, leather, dark chocolate and English liquorice, and all balanced by the nutty vanillin notes from fine French oak maturation. Palate: The palate is finely stated, concentrated with nice weight, fleshy fruits, depth and delicate flavours, It displays all the fine maritime hallmarks of cool climate Tasmanian Pinot Noir with ripe and juicy berry fruits, and the appealing secondary complex characters of game meats, bramble, leather and English liquorice, all elegantly packaged on the palate with fine long silky tannins that provide just the right level of grip and texture to a flavoursome and lingering finish.

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Pipers Brook Vineyard Estate:
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery ... Read more
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery. Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry. Read less

Colour: Pinot Noir ruby red, with a soft blue/purple hue. Bouquet: An attractive fine floral bouquet, the delicate fruit sent of strawberry and cherry aromas are well interwoven with the more complex secondary aroma’s of the savoury game meats, leather, dark chocolate and English liquorice, and all balanced by the nutty vanillin notes from fine French oak maturation. Palate: The palate is finely stated, concentrated with nice weight, fleshy fruits, depth and delicate flavours, It displays all the fine maritime hallmarks of cool climate Tasmanian Pinot Noir with ripe and juicy berry fruits, and the appealing secondary complex characters of game meats, bramble, leather and English liquorice, all elegantly packaged on the palate with fine long silky tannins that provide just the right level of grip and texture to a flavoursome and lingering finish.

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