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Vinology GBP 16.99 750ml
USD $

Pipers Brook Pinot Noir 2005

Winemaker's Notes:

Colour: Brilliant, eye of partridge, with a delicate cherry, purple hew Bouquet: Mesmeric on the nose exuding ripe juicy pinot noir scents of violets, elderberries, cranberries and sweet wild cherries, hints of dark chocolate aromas all supported by the soft secondary tones of earthy forest floor and gamely pâté de foie meats. Palate: A complex array of wild berry fruits with the distinctive flavours of Açaí and cranberries with tones of fruitcake spice. The mouth feel is lush and generous, glycerol round and well supported by the finely integrated French oak and long plush tannins that flow through on the finish. Food Suggestions: The complex characteristics in this wine allow it to match with a variety of dishes, from washed rind cheeses, to duck breast with cassis sauce, Boeuf Bourguignon and gamey dishes such as rabbit with tomatoes and pancetta.

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Pipers Brook Vineyard Estate:
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery ... Read more
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger, is a family company, which holds registration number one recorded in Antwerp. The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery. Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry. Read less

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Colour: Brilliant, eye of partridge, with a delicate cherry, purple hew Bouquet: Mesmeric on the nose exuding ripe juicy pinot noir scents of violets, elderberries, cranberries and sweet wild cherries, hints of dark chocolate aromas all supported by the soft secondary tones of earthy forest floor and gamely pâté de foie meats. Palate: A complex array of wild berry fruits with the distinctive flavours of Açaí and cranberries with tones of fruitcake spice. The mouth feel is lush and generous, glycerol round and well supported by the finely integrated French oak and long plush tannins that flow through on the finish. Food Suggestions: The complex characteristics in this wine allow it to match with a variety of dishes, from washed rind cheeses, to duck breast with cassis sauce, Boeuf Bourguignon and gamey dishes such as rabbit with tomatoes and pancetta.

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