Colour: Brilliant, eye of partridge, with a delicate cherry, purple hew Bouquet: Mesmeric on the nose exuding ripe j...Read more...
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Food Pairings for Pipers Brook Pinot Noir
Colour: Brilliant, eye of partridge, with a delicate cherry, purple hew Bouquet: Mesmeric on the nose exuding ripe juicy pinot noir scents of violets, elderberries, cranberries and sweet wild cherries, hints of dark chocolate aromas all supported by the soft secondary tones of earthy forest floor and gamely pâté de foie meats. Palate: A complex array of wild berry fruits with the distinctive flavours of Açaí and cranberries with tones of fruitcake spice. The mouth feel is lush and generous, glycerol round and well supported by the finely integrated French oak and long plush tannins that flow through on the finish. Food Suggestions: The complex characteristics in this wine allow it to match with a variety of dishes, from washed rind cheeses, to duck breast with cassis sauce, Boeuf Bourguignon and gamey dishes such as rabbit with tomatoes and pancetta.
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