Piper Heidsieck Brut 2006
"This rich and creamy vintage wine boasts soft apples, fresh acidity and a fine, tight texture. There’s just a hint of toast to round out the palate and add complexity. It could improve with age further, so drink through 2020...92" WE 12/13 "Rich and lightly toasty, this offers fine integration on a firm bead, with vibrant acidity and flavors of patisserie apple and pear, almond financier, crystallized honey, fleur de sel and kumquat. Hints of smoke and ripe fruit linger on the finish...93" WS 11/13
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Since 1785 : Dry, crisp, smooth, creamy and fine tasting champagne. 2 years on the lees before release. Consistent quality ever since ...
External Reviews for Piper Heidsieck Brut
The non-vintage Piper-Heidsieck Brut is soft but still very dry, with acidity tamed by both fine, mature fruit and a creamy texture; a very fine, tasty wine.
Round and mildly yeasty, with vanilla, pear and toast all wrapped into a welcoming whole. The palate is full and complex, with additional vanilla coating crisp apple. This is a fuller, mouthfilling style of Champagne, one with a broad, classy finish. That said, vital acidity should ensure a full lifespan.(Wine Enthusiast)
Food Pairings for Piper Heidsieck Brut
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