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Pio Cesare Barolo 1994

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Pio Cesare Barolo (1994)

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2.5 Star Rating

3 Reviews
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What to Expect

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

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Wine.com

The nebbiolo grapes used to produce the classical Barolo come from family vineyards around the village of Serralunga d' Alba. This Barolo is produced through careful blending of grapes from different vineyards. Pio believes that the union of grapes from different vineyards makes their Barolo unique. The grapes from Serralunga give a full body, the ones from Castiglion Falletto offer an ethereal and tempting nose, and those from Monforte provide class and a refined nature. This produces a unique and inimitable wine.


 

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Spectator

Rating: 86/100 - As reviewed by Wine Spectator on 10/31/98


 

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Decanter

Rating: 2/5 - As reviewed by Decanter


 

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