Perennially a major component in our “Heritage Reserve” blend, the fruit from Sangiacomo vineyard shows a nice combin...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Pinot Noir Reserve Sangiacomo Vineyard Schug
Perennially a major component in our “Heritage Reserve” blend, the fruit from Sangiacomo vineyard shows a nice combination of bright red fruits and earthiness complemented by hints of toasty oak. Medium-bodied with a silky mouthfeel and a clean finish it makes a very food friendly wine. Try this with wild mushrooms, blue cheeses or pizza!
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