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Berry Bros & Rudd review: The wines from Clos Windsbuhl tend to be delicate but with great balancing acidity and 2005...Read more...
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Food Pairings for Pinot Gris Clos Windsbuhl Vendange Tardive Dme Zind Humbrecht Bottle
Berry Bros & Rudd review: The wines from Clos Windsbuhl tend to be delicate but with great balancing<br/>acidity and 2005 was an exceptional vintage for this vineyard. With the grapes<br/>reaching perfect ripeness and noble rot transforming the grapes into rich,<br/>sweet berries, this is arguably the pick of the crop. The palate is tight,<br/>compact and packed with seductive notes of honey and apricot, but there is also<br/>an immense raciness and minerality showing huge potential for the years to<br/>come. Drink 2010-2025.
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