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Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which the region is famous. The winery is in Trebaseleghe where the three provinces of Treviso, Padua and Venice converge. Sacchetto's aim is to produce the best possible examples of the wines for which the region is famous. Sacchetto wines are sold to all corners of the world and the company is well recognized for the elegance of its packaging and commercially priced wines Grapes 100% Pinot Grigio Winemaking: Soft pressing of the grapes. Brief skin contact. Cool fermentation in temperature controlled stainless steel tanks in order to retain the fruity aromas. This wine is made sparkling using the Charmat long method (3 months in refrigerated tanks) Note: The appealing pale blush colour of this wine is obtained from a brief skin contact of the Pinot Grigio grapes which are pink in colour. Colour: Pale salmon pink. Serve Chilled as an aperitif or to accompany hors d'oeuvres, light dishes and fish based dishes. Taste: Fine and continuous bubbles, this off dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish.
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