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Vintage conditions required a stricter selection for the flagship 2007 Pingus. The aromatics are more brooding but seriously multifaceted. Smoke, p... Read more
The 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asian spices, ... Read more
Glass-staining ruby. Pungent, mineral-driven aromas of black raspberry, bitter cherry, smoky minerals and potpourri, plus a sexy smoky note of cola... Read more
Spain Easy Paella featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has an exceptional ability to absorb flavors, which makes it the perfect choice for tasty paella and Spanish Red Wines
Food Pairings for Pingus Spanien Sissek Peter Rotweine Spanien
External Reviews for Pingus Spanien Sissek Peter Rotweine Spanien
Vintage conditions required a stricter selection for the flagship 2007 Pingus. The aromatics are more brooding but seriously multifaceted. Smoke, pencil lead, truffle, Asian spices, blackberry, and licorice notes are followed by a chewy, dense, rich, powerful wine with fully integrated oak, savory black fruits, ripe tannins, and a decade of aging potential. Drink it from 2020 to 2047, if not longer.
The 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asian spices, incense, lavender, and black cherry. On the palate it exhibits outstanding volume, intense fruit, power combined with elegance, and a long, smooth finish. It is a complete, virtually seamless wine that might one day achieve perfection. Give it 5-7 years of cellaring and drink it from 2016 to 2033.
Glass-staining ruby. Pungent, mineral-driven aromas of black raspberry, bitter cherry, smoky minerals and potpourri, plus a sexy smoky note of cola. Sweet and powerful, with brilliant definition and intensity to the ripe dark berry and cherry flavors. Lush and creamy but energetic, with silky tannins giving shape to the expansive fruit. Highly concentrated but very young wine with a strong, sappy, penetrating finish that echoes the floral note. This is a weighty wine but thereandrsquo;s no excess fat or thickness. Stash it away for at least another six years.
A candidate for perfection, the profound 2003 Pingus possesses an awesome smoky, blackberry, and cassis-scented nose intermixed with hints of espresso roast, lead pencil shavings, cedar, and subtle new oak. Sensational concentration, a seamless integration of acidity, tannin, alcohol, and wood, and a blockbuster finish lasting nearly a minute result in one of the most profound wines ever made in Spain. It should age effortlessly for two decades or more.
Saturated purple-ruby. Superripe aromas of black raspberry, gunflint, chocolate, minerals, flowers and sexy nutty oak. Wonderfully lush, creamy and sweet, with extraordinary concentration of dark fruit, mineral and floral flavors. A wine with no corners, and hard to scrape off your palate. Broad on entry, then expands to a new dimension on the back half. Finishes with outstanding persistence and noble tannins that coat the incisors. The wine's oak component strikes this taster as particularly suave and harmonious.
Intensives Granatrot. In der Nase Frucht, Marmelade, Holz, Toffe und Schokolade. Am Gaumenaromatische Frucht, schön integrierte Tannine, kompottige Nuancen mit einem langen, intensiven Abgang.
Tiefes Purpurrot. In der Nase stechen verschiedene Duftfacetten hervor. Leicht rauchig, Trüffel, asiatisches Gewürz, schwarze Beeren und likörige Noten. Am Gaumen ein voller , komplexer Wein mit dichten Tanninen, schwarzer Frucht. Ein grosses Alterungspotential!
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