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Pine Ridge Stags Leap Cabernet Sauvignon(1998)
ORIGIN: You'll immediately notice the renowned supple tannins and black cherry fruit flavors from this world-famous appellation of Stags Leap District. Our estate-bottled 1998 Cabernet Sauvignon, Napa Valley - Stags Leap District is produced in the Bordeaux style blending 79% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 5% Malbec, and 4% Cabernet Franc.
WINEMAKING: The grapes were harvested in early and mid October, pumped over traditionally and macerated on the skins for 26 days. The wine was pressed to barrel for malolactic fermentation, and aged in 85% new, and read more...
WINEMAKING: The grapes were harvested in early and mid October, pumped over traditionally and macerated on the skins for 26 days. The wine was pressed to barrel for malolactic fermentation, and aged in 85% new, and read more...
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June 2007
- Black cherry, cassis, cedar, and oak aromas surround tobacco in this full-bodied Cabernet with concentrated red and black fruit flavors. Firm, silky tannins and a toasty, caramel finish makes this blend enjoyable now, as well as in the future.
- Wine & Spirits Magazine
- 94/100
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June 2007
- International Wine Cellar
- 88/100
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June 2007
- Connoisseurs' Guide to California Wines
- Mar-06
- 91/100
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March 2007
