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Pine Ridge Napa Valley Cabernet Sauvignon 2013

Winemaker's Notes:

Ruby red in color, this wine presents an effusive nose that swirls with layered aromas of fresh red raspberry, black cherry and ripe red plum, enchanting the senses with hints of fragrant dried lavender, cardamom spice and cassis. Sumptuous and elegant, the palate opens with red cherry and juicy blackberry that join with impressions of baking spice and berry cola. The complex array of flavors lasts through the long finish, framed by round tannins and integrated oak. Expressive and plush, this remarkably food-friendly wine will pair beautifully with a variety of dishes, from grilled flank steak with chimichurri, to pappardelle with braised short rib, to a lamb burger with blue cheese. For a cheese course that will amaze, try pairing this wine with Comté, a semi-hard cow's milk cheese from the Northern Alpines of France.

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Pine Ridge Vineyard:
With meticulous attention to detail and a knowledge developed over 30 years of continuity, Pine Ridge Vineyards produces hand-crafted Chardonnays and Bordeaux blends that showcase 225 acres of estate vineyards across the Napa Valley. Poised and balanced, these finely-crafted wines reflect a distinctly classic style, serving as an elegant complement to food today or aging gracefully into th... Read more
With meticulous attention to detail and a knowledge developed over 30 years of continuity, Pine Ridge Vineyards produces hand-crafted Chardonnays and Bordeaux blends that showcase 225 acres of estate vineyards across the Napa Valley. Poised and balanced, these finely-crafted wines reflect a distinctly classic style, serving as an elegant complement to food today or aging gracefully into the future. Visit us in the heart of Napa Valley's Stags Leap district to taste our award-winning wines, schedule a tour of our Cabernet caves or a food and wine pairing seminar, or have us host your next business event. Read less

Ruby red in color, this wine presents an effusive nose that swirls with layered aromas of fresh red raspberry, black cherry and ripe red plum, enchanting the senses with hints of fragrant dried lavender, cardamom spice and cassis. Sumptuous and elegant, the palate opens with red cherry and juicy blackberry that join with impressions of baking spice and berry cola. The complex array of flavors lasts through the long finish, framed by round tannins and integrated oak. Expressive and plush, this remarkably food-friendly wine will pair beautifully with a variety of dishes, from grilled flank steak with chimichurri, to pappardelle with braised short rib, to a lamb burger with blue cheese. For a cheese course that will amaze, try pairing this wine with Comté, a semi-hard cow's milk cheese from the Northern Alpines of France.

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