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Pine Ridge Encantado Rose(2006)

This rosé was crafted in the saigneé style. Using juice extracted from the must of our estate grown varietals, this French method is designed to concentrate the remaining must but yield the delicate, fruity, lively, unique aromas in the young blanc de noir. To capture these flavors, the runoff underwent a cold, slow, stainless steel fermentation with yeast selected especially for rosé. Bottled in February to capture the freshness and liveliness of the young wine, we have selected a classic French-style claret bottle with flint glass to display the Encantado’s delicate pale cherry color.
Snooth User: danpetroski 131

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danpetroski
Calistoga, CA
August 2007

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