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Pine Ridge Chenin Blanc Viognier California 2016

Winemaker's Notes:

Crisp, bright, and vivacious, CBV 2016 is an aromatic white blend boasting a bouquet of orange blossom, honeysuckle, tropical fruit, and citrus. The refreshing palate reveals crisp lemon-lime and yuzu joined by luscious flavors of apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango. Flint minerality and balanced acidity carry through the clean, lingering finish. Pairs well with grilled swordfish, mahi mahi, fried clams, sweet n' sour shrimp, pad Thai and curry dishes.

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Pine Ridge Vineyard:
With meticulous attention to detail and a knowledge developed over 30 years of continuity, Pine Ridge Vineyards produces hand-crafted Chardonnays and Bordeaux blends that showcase 225 acres of estate vineyards across the Napa Valley. Poised and balanced, these finely-crafted wines reflect a distinctly classic style, serving as an elegant complement to food today or aging gracefully into th... Read more
With meticulous attention to detail and a knowledge developed over 30 years of continuity, Pine Ridge Vineyards produces hand-crafted Chardonnays and Bordeaux blends that showcase 225 acres of estate vineyards across the Napa Valley. Poised and balanced, these finely-crafted wines reflect a distinctly classic style, serving as an elegant complement to food today or aging gracefully into the future. Visit us in the heart of Napa Valley's Stags Leap district to taste our award-winning wines, schedule a tour of our Cabernet caves or a food and wine pairing seminar, or have us host your next business event. Read less

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Crisp, bright, and vivacious, CBV 2016 is an aromatic white blend boasting a bouquet of orange blossom, honeysuckle, tropical fruit, and citrus. The refreshing palate reveals crisp lemon-lime and yuzu joined by luscious flavors of apricot, white peach, nectarine, and exotic tropical flavors of guava, pineapple, and mango. Flint minerality and balanced acidity carry through the clean, lingering finish. Pairs well with grilled swordfish, mahi mahi, fried clams, sweet n' sour shrimp, pad Thai and curry dishes.

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