Pine Ridge Chenin Blanc-Viognier California 1999

Avg Price: $109.99
PVA Winner
3.72 5 0.5
Add
7 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

ORIGIN: Supple tannins and black cherry fruit flavors are immediately noticeable from this world-famous Stags Leap Di...

Read more...
  • WE: 92

    Wine Enthusiast Score

    92

    Close
  • W&S: 95

    Wine & Spirits Magazine Score

    95

    Close
  • WS: 88

    Wine Spectator Score

    88

    Close
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Vickers Wine On-line
Newport, RI (370 mi)
USD 59.99
750ml
Buy Now
Gil Turner's Fine Wines & Spirits
West Hollywood, CA (2,400 mi)
USD 109.99
750ml
Buy Now

a lean, crisp white wine; fragrant Read more

a new favorite - different from the typical Read more

A tour de force. Deliciously rich and complex with layers of juicy plum black cherry currant and wild berry shaded by anise cedar earth and mineral... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


All Prices

Shipping to:

User Reviews for Pine Ridge Chenin Blanc-Viognier California

Add your review
Snooth User: lora
3234530
3.50 5
10/08/2007

a lean, crisp white wine; fragrant


Snooth User: Gina Paddock
9707217
0.00 5
11/12/2008

a new favorite - different from the typical


External Reviews for Pine Ridge Chenin Blanc-Viognier California

External Review
11/14/2013

A tour de force. Deliciously rich and complex with layers of juicy plum black cherry currant and wild berry shaded by anise cedar earth and mineral flavors it fairly gushes with fruit on the finish yet should age gracefully for another decade maybe more. Best from 2004 through 2015... Wine Spectator.


External Review
11/14/2013

Smooth-textured with well-focused currant toasty oak black cherry and plum notes. Excellent structure depth and concentration. Finishes with a long complex even subtle aftertaste. Best from 2003 through 2012. 13 000 cases made. JL Wine Spectator.


External Review
06/12/2010

A tour de force. Deliciously rich and complex, with layers of juicy plum, black cherry, currant and wild berry shaded by anise, cedar, earth and mineral flavors, it fairly gushes with fruit on the finish, yet should age gracefully for another decade,... Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1999 Pine Ridge Cabernet Sauvignon Stag's Leap District 750ml


Ratings & Tags for Pine Ridge Chenin Blanc-Viognier California

rated this wine
5.00 5
12/16/2008

458000 Snooth User: MOCHA71
rated this wine
5.00 5
04/18/2010

Winemaker's Notes:

ORIGIN: Supple tannins and black cherry fruit flavors are immediately noticeable from this world-famous Stags Leap District appellation. The estate-bottled 1999 Cabernet Sauvignon, Napa Valley - Stags Leap District is produced in the Bordeaux style by carefully blending 80% Cabernet Sauvignon, 6% Petit Verdot, 8% Merlot, 3% Malbec, and 3% Cabernet Franc. WINEMAKING: The grapes were harvested in late September and the first week of October, pumped over traditionally and macerated on the skins for 20-27 days. The wine was pressed to barrel for malolactic fermentation, and aged in 85% new, and 15% one-year-old heavily-toasted French oak barrels for 16 months. The wine was bottled in April 2001 without fining or filtration. ORIGINAL TASTING NOTES: Black cherry, cassis, blackberry flavors dominate this full-bodied Cabernet. A broad, sweet and silky entry precedes a toasty, vanilla-mocha, chocolate and cherry finish. With its firm, well-structured tannins it may be consumed now or cellar aged for future enjoyment. FOOD PAIRING: Wine-Braised Lamb Shank with Fingerling Potatoes CHEESE PAIRING: Aged Red Cow Parmesan The vintage produced 5,067 cases including 1.5L, 3.0L, and 6.0L formats

ORIGIN: Supple tannins and black cherry fruit flavors are immediately noticeable from this world-famous Stags Leap District appellation. The estate-bottled 1999 Cabernet Sauvignon, Napa Valley - Stags Leap District is produced in the Bordeaux style by carefully blending 80% Cabernet Sauvignon, 6% Petit Verdot, 8% Merlot, 3% Malbec, and 3% Cabernet Franc. WINEMAKING: The grapes were harvested in late September and the first week of October, pumped over traditionally and macerated on the skins for 20-27 days. The wine was pressed to barrel for malolactic fermentation, and aged in 85% new, and 15% one-year-old heavily-toasted French oak barrels for 16 months. The wine was bottled in April 2001 without fining or filtration. ORIGINAL TASTING NOTES: Black cherry, cassis, blackberry flavors dominate this full-bodied Cabernet. A broad, sweet and silky entry precedes a toasty, vanilla-mocha, chocolate and cherry finish. With its firm, well-structured tannins it may be consumed now or cellar aged for future enjoyment. FOOD PAIRING: Wine-Braised Lamb Shank with Fingerling Potatoes CHEESE PAIRING: Aged Red Cow Parmesan The vintage produced 5,067 cases including 1.5L, 3.0L, and 6.0L formats

Photos

+ Add Image

1 2

Dietary Information: Kosher, Organic


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Chenin Blanc Top Lists








Snooth Media Network