- Show All (19)
Add a vintage
ORIGIN: Supple tannins and black cherry fruit flavors are immediately noticeable from this world-famous Stags Leap Di...Read more...
a lean, crisp white wine; fragrant Read more
a new favorite - different from the typical Read more
A tour de force. Deliciously rich and complex with layers of juicy plum black cherry currant and wild berry shaded by anise cedar earth and mineral... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Pine Ridge Chenin Blanc-Viognier California
External Reviews for Pine Ridge Chenin Blanc-Viognier California
A tour de force. Deliciously rich and complex with layers of juicy plum black cherry currant and wild berry shaded by anise cedar earth and mineral flavors it fairly gushes with fruit on the finish yet should age gracefully for another decade maybe more. Best from 2004 through 2015... Wine Spectator.
Smooth-textured with well-focused currant toasty oak black cherry and plum notes. Excellent structure depth and concentration. Finishes with a long complex even subtle aftertaste. Best from 2003 through 2012. 13 000 cases made. JL Wine Spectator.
A tour de force. Deliciously rich and complex, with layers of juicy plum, black cherry, currant and wild berry shaded by anise, cedar, earth and mineral flavors, it fairly gushes with fruit on the finish, yet should age gracefully for another decade,... Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1999 Pine Ridge Cabernet Sauvignon Stag's Leap District 750ml
ORIGIN: Supple tannins and black cherry fruit flavors are immediately noticeable from this world-famous Stags Leap District appellation. The estate-bottled 1999 Cabernet Sauvignon, Napa Valley - Stags Leap District is produced in the Bordeaux style by carefully blending 80% Cabernet Sauvignon, 6% Petit Verdot, 8% Merlot, 3% Malbec, and 3% Cabernet Franc. WINEMAKING: The grapes were harvested in late September and the first week of October, pumped over traditionally and macerated on the skins for 20-27 days. The wine was pressed to barrel for malolactic fermentation, and aged in 85% new, and 15% one-year-old heavily-toasted French oak barrels for 16 months. The wine was bottled in April 2001 without fining or filtration. ORIGINAL TASTING NOTES: Black cherry, cassis, blackberry flavors dominate this full-bodied Cabernet. A broad, sweet and silky entry precedes a toasty, vanilla-mocha, chocolate and cherry finish. With its firm, well-structured tannins it may be consumed now or cellar aged for future enjoyment. FOOD PAIRING: Wine-Braised Lamb Shank with Fingerling Potatoes CHEESE PAIRING: Aged Red Cow Parmesan The vintage produced 5,067 cases including 1.5L, 3.0L, and 6.0L formats
Dietary Information: Kosher, Organic
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
Best Wine Deals
Butterfly Kiss Moscato (2012)Rated
Article on Dry FarmingReplied
Château Suduiraut Sémillon-Sauvignon Blanc Blend Sauternes (1968)Wishlisted
Helfrich Pinot Gris Alsace Aoc (2007)Rated
E. Guigal Côtes du Rhône (2010)Cellared
Chateau St Jean Cabernet Sauvignon (2010)Reviewed
Navarro Correas Malbec Coleccion Privada (2012)Rated
Acacia Pinot Noir Carneros (2012)Rated
Siduri Wines Pinot Noir Sonatera Vineyard Sonoma Coast (2011)Reviewed
Hello Snooth! New to site!Replied