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Pine Ridge Stags Leap Cabernet Sauvignon(1999)

ORIGIN: Supple tannins and black cherry fruit flavors are immediately noticeable from this world-famous Stags Leap District appellation. The estate-bottled 1999 Cabernet Sauvignon, Napa Valley - Stags Leap District is produced in the Bordeaux style by carefully blending 80% Cabernet Sauvignon, 6% Petit Verdot, 8% Merlot, 3% Malbec, and 3% Cabernet Franc.

WINEMAKING: The grapes were harvested in late September and the first week of October, pumped over traditionally and macerated on the skins for 20-27 days. The wine was pressed to barrel for malolactic fermentation, and read more...
Wine.com
June 2007
Black cherry, cassis, cedar, and oak aromas surround tobacco in this full-bodied Cabernet with concentrated red and black fruit flavors. Firm, silky tannins and a toasty, caramel finish makes this blend enjoyable now, as well as in the future.
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Wine Spectator
94/100
June 2007
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James Laube
Wine Spectator
06/30/02
94/100
June 2002
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