Pietrafitta White Blend Vin Santo di San Gimignano 2005

Winemaker's Notes:

"From their website: Chianti is the result of the vinification of the traditional grapes which are used to make Chianti; namely Sangiovese, Trebbiano, Canaiolo and Malvasia. These are macerated using their skins with a series of repeated marc pouring operations from above and below. It is made to age for a period of one year in oak casks and is brought onto the market after a further period of bottle refinement of at least four months. "

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Member Reviews for Pietrafitta White Blend Vin Santo di San Gimignano

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Snooth User: gnmos
14368220
4.00 5
02/28/2009

Four glasses



"From their website: Chianti is the result of the vinification of the traditional grapes which are used to make Chianti; namely Sangiovese, Trebbiano, Canaiolo and Malvasia. These are macerated using their skins with a series of repeated marc pouring operations from above and below. It is made to age for a period of one year in oak casks and is brought onto the market after a further period of bottle refinement of at least four months. "

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