Crisp and fresh with flavors of citrus, pear and melon. The wine has a nice texture and the acidity to pair well with...Read more...
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Food Pairings for Pietra Santa Chardonnay California
This in a Gold Medal Wine Club Gold Series selection. The 2006 Pietra Santa Chardonnay is delightfully crisp and fresh, produced from cool, coastal vineyards in the Cienega Valley on California’s central coast. The maritime breezes and longer growing season beneficially maximizes the character and flavor potential of the Chardonnay grapes. A Gold Medal winner at the San Francisco Chronicle Wine Competition, this Chardonnay features lemongrass, citrus, pear, and green apple flavors with bright acidity and subtle hints of oak. The wine underwent 100% malolactic fermentation to develop a creamy texture that complements the natural lively fruit flavors. Pietra Santa’s enticing and refreshing 2006 Chardonnay has a nice texture that makes the wine ideal as an aperitif or as a pairing to a wide range of cuisine including seafood, chicken, or pasta. 100% Chardonnay. Enjoy now until 2011.
Crisp and fresh with flavors of citrus, pear and melon. The wine has a nice texture and the acidity to pair well with a wide range of cuisine. 14.2% Alcohol
Dietary Information: Organic
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