Pietra Santa Chardonnay California 2006

Member Reviews for Pietra Santa Chardonnay California
Add your reviewThis in a Gold Medal Wine Club Gold Series selection. The 2006 Pietra Santa Chardonnay is delightfully crisp and fresh, produced from cool, coastal vineyards in the Cienega Valley on California’s central coast. The maritime breezes and longer growing season beneficially maximizes the character and flavor potential of the Chardonnay grapes. A Gold Medal winner at the San Francisco Chronicle Wine Competition, this Chardonnay features lemongrass, citrus, pear, and green apple flavors with bright acidity and subtle hints of oak. The wine underwent 100% malolactic fermentation to develop a creamy texture that complements the natural lively fruit flavors. Pietra Santa’s enticing and refreshing 2006 Chardonnay has a nice texture that makes the wine ideal as an aperitif or as a pairing to a wide range of cuisine including seafood, chicken, or pasta. 100% Chardonnay. Enjoy now until 2011.
Food Pairings for Pietra Santa Chardonnay California
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Roasted Trout with Lemon & Walnut-Browned Butter Recipe
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Velveted Chicken or Shrimp Recipe
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New England Clambake Recipe
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Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions Recipe
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Halibut with Scallions & Sesame Oil Recipe
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Ginger-Sesame-Tofu Summer Rolls Recipe
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Popcorn with Sweet Butter and Sea Salt Recipe
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Salt-Crusted Trout with Lemon-Dill Beurre Blanc Recipe
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Roast Carneros Squab with Pressed Sherry Jus Recipe
Dietary Information: Organic
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