Pierre-Yves has rapidly become a star in Cote de Beaune and is now considered one of the pre-eminent young producers ...Read more...
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Food Pairings for Pierre-Yves Colin-Morey Bâtard-Montrachet
Pierre-Yves has rapidly become a star in Cote de Beaune and is now considered one of the pre-eminent young producers of White Burgundy. His choice to use larger demi-muid barrels and eschew the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay.
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