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Pierre Usseglio Fils & Châteauneuf-du-Pape Réserve des Deux Frères 2003

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2003 Vintage

189.00 USD

Vinfolio

United States

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2003 Vintage

249.99 USD

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Pierre Usseglio Fils & Châteauneuf-du-Pape Réserve des Deux Frères (2003)
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4.5 Star Rating

Starting at: $189.00
7 Reviews

Winery:
Domaine Pierre Usseglio
Varietal:
Rhône Blend
Region:
France > Rhone Valley > Southern Rhône
Type:
Red Wine
Drink Dates:
Drink Now - 2018
UPC:
 

User Tags:  stone fruits, alcoholic, berry, meat, licorice, concentrated, spicy, acidic, blackberry, cherry 


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What to Expect

Rhone Blends are generally based on Grenache, though some blends may be predominantly Syrah or Mourvedre. The fact that these wines are blends gives the winemakers unusual flexibility in creating a finished wine. In the Southern Rhone Valley of France the styles can range from light, fruity, soft Cotes du Rhone to big, bold, age worthy Chateaunuef-du-pape. This blend is also very popular in Australia and the United States where they frequently go by the Moniker GSM (Grenache, Syrah, Mourvedre) and exhibit the rich, bold fruit that both countries are famous for.

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Reviews

Rating: 94/100 - As reviewed by International Wine Cellar in Issue 124, January/February 2006 ($180) Deep, saturated ruby-red. Incredibly perfumed nose of mineral-laced blackberry, red plum, macerated cherries, candied licorice, espresso and roasted herbs. Structured and powerful but also lush and utterly seamless, showing dense dark berry, truffle and candied floral flavors that stretch endlessly through the finish. Very fine, almost undetectable tannins add subtle structure and grip to the hugely concentrated flavors.


 

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Source: Vinfolio


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January 2009

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Robert Parker

The Wine
Advocate

Rating: 98/100 - As reviewed by The Wine Advocate in Issue 163


 

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Wine Advocate
# 163

Rating: 98/100 - As reviewed in Wine Advocate # 163 on Feb-06


 

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International
Wine Cellar

Rating: 94/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Jan-06


 

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Wine Advocate
# 156

Rating: (97-100) - As reviewed in Wine Advocate # 156 on Dec-04


 

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