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Pierre Usseglio Fils & Châteauneuf-du-Pape(2004)

is made from 75 % Grenache and the rest Syrah, Cinsault and Mourvèdre. The blend can vary depending of the vintages.
The maturing in oak casks lasts for 12-18 months depending of the vintage. The wine is at its peack when it is 5 to 10 years old.
Decanter
3/5
May 2008
Lifted, berried aromas, cherry, dried fruit. Medium intensity, juicy and open, easy-going style. Drink up to 2010.
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Wine Spectator
8/06
91/100
July 2007
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Wine Advocate # 163
Feb-06
(87-89)
April 2008
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Wine Advocate # 169
Feb-07
89/100
April 2008
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