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Pierre Usseglio Fils & Châteauneuf-du-Pape(2000)

is made from 75 % Grenache and the rest Syrah, Cinsault and Mourvèdre. The blend can vary depending of the vintages.
The maturing in oak casks lasts for 12-18 months depending of the vintage. The wine is at its peack when it is 5 to 10 years old.
PM
Wine Spectator
11/30/02
88/100
November 2002
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International Wine Cellar
Jan-02
91-94
January 2007
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Wine Advocate # 138
Dec-01
(88-91)
April 2008
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Wine Advocate # 145
Feb-03
90/100
April 2008
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