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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Pierre Peters Brut Blanc de B
This little number delighted my tongue and nose with aromas of sweet, yeasty bread dough, similar to that of sweet Portugese bread. The flavor exhibited creamy toffee with a rounded mouth-feel and light, delicate bubbles on the tongue. A tone of tasty apple crisp with balanced acidity made this a winner. It was a little multi-dimensional, but the layers didn’t quite meld together. It was still a great champagne for the price.
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