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Food Pairings for Pierre Matrot Bourgogne Chardonnay
Restrained nose with subdued fruits. Fern, moss and marjoram surface first. With time in the glass, mirabelle and Comice pear appear. A tremendous saline quality makes the wine zesty and dry, and there’s a chalkiness that is almost Chablisienne. Medium-plus finish – very impressive for “just” a Bourgogne.
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