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Pierre Damoy Bourgogne 2006

Winemaker's Notes:

With a deep ruby color, the wine shows hedonistic violet and honeysuckle aromas, and on the palate, the fruit has the quintessential elegant character of silk on velvet, with an incredibly long and fragrant finish. Match with white meats, veal, pork, pheasant, game, fowl, duck.

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With a deep ruby color, the wine shows hedonistic violet and honeysuckle aromas, and on the palate, the fruit has the quintessential elegant character of silk on velvet, with an incredibly long and fragrant finish. Match with white meats, veal, pork, pheasant, game, fowl, duck.

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