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Pierre Breton Bourgueil Trinch! Cabernet Franc Loire Valley Bourgueil 2010

Winemaker's Notes:

“Trinch” is named after a German expression meaning “cheers” championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.

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Pierre Morey:
The total area of the domaine is 11 hectares, distributed in different parcels located in the districts of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault. All the vineyards were cultivated following organic agricultural practices from 1992 to 1997, at the end of this period the domaine became 100% biodynamic.

External Reviews for Pierre Breton Bourgueil Trinch! Cabernet Franc Loire Valley Bourgueil

External Review
Source: Astor Wines & Spirits
05/21/2011

This "Trinch!" bottle from the Bretons is all you need for an every day Cabernet Franc. It's lighter in style than their other wines. Pure dark berry fruit with a touch of thyme. Delicious and clean fruit character. We'll drink to that.


External Review
Source: Astor Wines & Spirits
05/21/2011

Trinch! or Cheers! in the local dialect around Bourgueil refers to the "clink" of wine glasses. An easy-drinking, perfect for parties Cab Franc that is a delightful partner to the world of cocktail nibbles. From the young vines of Catherine and Pierres many vineyards, hand-harvested and fermented in stainless steel. only the barest amount of sulphur is added at bottling.



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“Trinch” is named after a German expression meaning “cheers” championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.

Dietary Information: Organic


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