Pierre Breton Bourgueil Trinch! Cabernet Franc Loire Valley Bourgueil 2010

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Winemaker's Notes:

“Trinch” is named after a German expression meaning “cheers” championed by the poet and philosopher Rabelais. Trinch ...

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Ultimate Wine Shop
Iselin, NJ (200 mi)
USD 20.99
750ml
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Garnet
New York, NY (220 mi)
USD 20.99
750ml
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Trinch! or Cheers! in the local dialect around Bourgueil refers to the "clink" of wine glasses. An easy-drinking, perfect for parties Cab Franc tha... Read more

This "Trinch!" bottle from the Bretons is all you need for an every day Cabernet Franc. It's lighter in style than their other wines. Pure dark ber... Read more

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User Reviews for Pierre Breton Bourgueil Trinch! Cabernet Franc Loire Valley Bourgueil

External Reviews for Pierre Breton Bourgueil Trinch! Cabernet Franc Loire Valley Bourgueil

External Review
Source: Astor Wines & Spirits
05/21/2011

Trinch! or Cheers! in the local dialect around Bourgueil refers to the "clink" of wine glasses. An easy-drinking, perfect for parties Cab Franc that is a delightful partner to the world of cocktail nibbles. From the young vines of Catherine and Pierres many vineyards, hand-harvested and fermented in stainless steel. only the barest amount of sulphur is added at bottling.


External Review
Source: Astor Wines & Spirits
05/21/2011

This "Trinch!" bottle from the Bretons is all you need for an every day Cabernet Franc. It's lighter in style than their other wines. Pure dark berry fruit with a touch of thyme. Delicious and clean fruit character. We'll drink to that.


Winemaker's Notes:

“Trinch” is named after a German expression meaning “cheers” championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.

“Trinch” is named after a German expression meaning “cheers” championed by the poet and philosopher Rabelais. Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and typically has very accessible fruit, soft tannins and low alcohol. Bottled in the Spring after harvest.

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Dietary Information: Organic


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