Pierre Amadieu Red Rhone Blend Vacqueyras la Grangeliére 2010

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2.78 5 0.5
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Winemaker's Notes:

The full bodied wine is aged 9 months in barrels (50% in new oak) whereas the fruity one is kept in big oak casks to ...

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GreatCorks.com
Danbury, CT (2,500 mi)
USD 14.99
750ml
Buy Now
Total Wine & More
Multiple Locations
USD 12.99
750ml
Buy Now

AUD$20 from Prince Wine Store, imported by Cellarhand. Med+ to intense dark ruby color. A blend of Grenache and Syrah, this opens with a restrained... Read more

big nose of blackberries.....very bold on the palatte with minimal tannins and great acidity. long lasting finish. Read more

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User Reviews for Pierre Amadieu Red Rhone Blend Vacqueyras la Grangeliére

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Snooth User: Terence Pang
106762043,249
2.50 5
09/24/2012

AUD$20 from Prince Wine Store, imported by Cellarhand. Med+ to intense dark ruby color. A blend of Grenache and Syrah, this opens with a restrained nose, initially crushed dry herbs, then a waft of anise before cranberry and red currant aromas. Dry, medium bodied wine with velvety texture, high acidity that isn’t on the forefront. 13.5% alc. Powdery tannins linger on the finish, almost dusty cocao in nature. Pierre Amadieu is a well-regarded producer of Gigondas. Drink now. Easy drinking with flavours of red berries. Great with roasted pumpkin, zucchini and eggplant with hommus spread.


Snooth User: mikespeer
10741941,196
3.50 5
09/12/2012

big nose of blackberries.....very bold on the palatte with minimal tannins and great acidity. long lasting finish.


Winemaker's Notes:

The full bodied wine is aged 9 months in barrels (50% in new oak) whereas the fruity one is kept in big oak casks to soften the tannins. The combination of both characters is very subtle: soft oaky taste and fruity scents. Fragrances of small red fruits develop in mouth a wide palate of spicy and peppery notes. The pleasant taste of this "cru" will enhance the flavours of a leg of lamb with sage or cheeses... Drink at room temperature while young or within the next 5 years.

The full bodied wine is aged 9 months in barrels (50% in new oak) whereas the fruity one is kept in big oak casks to soften the tannins. The combination of both characters is very subtle: soft oaky taste and fruity scents. Fragrances of small red fruits develop in mouth a wide palate of spicy and peppery notes. The pleasant taste of this "cru" will enhance the flavours of a leg of lamb with sage or cheeses... Drink at room temperature while young or within the next 5 years.

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