The full bodied wine is aged 9 months in barrels (50% in new oak) whereas the fruity one is kept in big oak casks to ...Read more...
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Food Pairings for Pierre Amadieu Red Rhone Blend Vacqueyras la Grangeliére
The full bodied wine is aged 9 months in barrels (50% in new oak) whereas the fruity one is kept in big oak casks to soften the tannins. The combination of both characters is very subtle: soft oaky taste and fruity scents. Fragrances of small red fruits develop in mouth a wide palate of spicy and peppery notes. The pleasant taste of this "cru" will enhance the flavours of a leg of lamb with sage or cheeses... Drink at room temperature while young or within the next 5 years.
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