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Plum marmalade, vanilla and blackcurrant highlight the finesse of the soft tannins. On the finish, scents of thyme, l...Read more...
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dark red color...very subtle nose of red fruit and pepper.....very big tannic wine with a decent balance of fruit and noticeable pepper....very lon... Read more
Notes of plum, blackberry and black currant are laced with underpinnings of licorice and spice. Very well balanced with a long finish. Read more
Food Pairings for Pierre Amadieu Gigondas Romane Machotte
dark red color...very subtle nose of red fruit and pepper.....very big tannic wine with a decent balance of fruit and noticeable pepper....very long tannic finish..could use some aging.
Plum marmalade, vanilla and blackcurrant highlight the finesse of the soft tannins. On the finish, scents of thyme, laurel and rosemary reveal an original and aromatic bouquet ending on a spicy persistency (black pepper). Appreciate on a beef stew with a Rosemary blade, try the match with a vanilla ice cream with its strawberry purée. Drink it now or within the next 5 years.
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