Pierre Amadieu Gigondas Romane Machotte 2009
Plum marmalade, vanilla and blackcurrant highlight the finesse of the soft tannins. On the finish, scents of thyme, laurel and rosemary reveal an original and aromatic bouquet ending on a spicy persistency (black pepper). Appreciate on a beef stew with a Rosemary blade, try the match with a vanilla ice cream with its strawberry purée. Drink it now or within the next 5 years.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
dark red color...very subtle nose of red fruit and pepper.....very big tannic wine with a decent balance of fruit and noticeable pepper....very long tannic finish..could use some aging.
Food Pairings for Pierre Amadieu Gigondas Romane Machotte
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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