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Pierre Amadieu Chateauneuf du Pape la Paillousse 2010

Winemaker's Notes:

A deep purple colour, some delicate red fruits and fig aromas on the nose. On the palate, velvety aromas of black fruits, mint, liquorice, garrigue. Try it with game and mushrooms, and also with ...liquorice ice. You can either leave it for a while (10 years) or enjoy it from its second year.

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Pierre Amadieu:
Our history begins in 1929 when my grand father decides to bottle and trade under the signature Pierre Amadieu his wine coming from the 7 hectares (17 acres) of vineyard in Gigondas passed on by generation to generation. He is then one of the firsts to print the name of the appellation on his bottles and obtains from 1932 a golden medal in the National Agricultural Concours of Paris.I am presen... Read more
Our history begins in 1929 when my grand father decides to bottle and trade under the signature Pierre Amadieu his wine coming from the 7 hectares (17 acres) of vineyard in Gigondas passed on by generation to generation. He is then one of the firsts to print the name of the appellation on his bottles and obtains from 1932 a golden medal in the National Agricultural Concours of Paris.I am presently on the head of the company and I am in charge of winemaking and maturing. I work with my uncle Claude who runs the vineyard. Together we follow the familial way of thinking by respecting soils and traditions in order to make you share wines faithful to the quality ambition of our grandfather and by adding a note of modernity in order to delight the most demanding and the most curious palates.I am not a follower of over-extracted wines and often "heavy" to taste ; my ambition is rather to obtain well-balanced wines with a Burgundy fineness. Through the maturing I try to reveal all the elegance and the richness of our protected terroirs located on the heights of the appellation Gigondas. From vines to the bottling patience and observation are required. Today appreciated all over the world, every vintage reserves its subtleties which I am happy to subject to your appreciation. Pierre Amadieu Read less

External Reviews for Pierre Amadieu Chateauneuf du Pape la Paillousse

External Review
Source: The Wine Buyer
01/16/2013

A deep purple colour, some delicate red fruits and fig aromas on the nose. On the palate, velvety aromas of black fruits, mint, liquorice, garrigue.



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A deep purple colour, some delicate red fruits and fig aromas on the nose. On the palate, velvety aromas of black fruits, mint, liquorice, garrigue. Try it with game and mushrooms, and also with ...liquorice ice. You can either leave it for a while (10 years) or enjoy it from its second year.

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