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Pieropan Soave 2008

Avg Price: £11.10
3.11 5 0.5
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Winemaker's Notes:

Pieropan’s estate covers 30 hectares of vineyard, all of which are situated on the stony hills of the Soave Classico ...

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Premium Wine Collections Ltd
Norwich, UK (4,100 mi) 		GBP 11.10
USD $16.81
750ml 		Buy Now
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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Italian White Wines

View Recipe »


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Ratings & Tags for Pieropan Soave

72100 Snooth User: Barberolo
Barberolo
rated this wine
3.00 5
01/03/2013

630803 Snooth User: lardis
lardis
rated this wine
4.50 5
11/04/2010

Winemaker's Notes:

Pieropan’s estate covers 30 hectares of vineyard, all of which are situated on the stony hills of the Soave Classico zone. The Pieropan family has been producing wines in Soave since the 1860s. Indeed, they were the first producer to bottle a wine with the name Soave on the label, in the early 1930s. Nino Pieropan took over from his father in 1970, and was the first to make a single vineyard wine, Calvarino, in 1971. The Garganega gives structure and acidity to the wines, while the Trebbiano di Soave gives perfume and richness of flavour. Brilliant straw yellow in colour with greenish tints. The nose is delicate and reminiscent of almond blossom and marzipan. There is good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.

Pieropan’s estate covers 30 hectares of vineyard, all of which are situated on the stony hills of the Soave Classico zone. The Pieropan family has been producing wines in Soave since the 1860s. Indeed, they were the first producer to bottle a wine with the name Soave on the label, in the early 1930s. Nino Pieropan took over from his father in 1970, and was the first to make a single vineyard wine, Calvarino, in 1971. The Garganega gives structure and acidity to the wines, while the Trebbiano di Soave gives perfume and richness of flavour. Brilliant straw yellow in colour with greenish tints. The nose is delicate and reminiscent of almond blossom and marzipan. There is good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.

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