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Piemonte Barbera DOC "Sasso Alto" Organic Wine 2007

Winemaker's Notes:

Percentage Grape: 100% barbera<br/><br/>Soil: Silt structure with balanced fractions of sand and clay. Poor in organic substance but rich in microelements, in particular magnesium.<br/><br/>Date of Harvest: First week of November<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: Traditional in red, with prolonged maceration on the berry skins. In cask for 6 months and in bottle for at least 5 months.<br/><br/>Malolactic: yes<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3,41<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6,00<br/><br/>Free SO2: 20<br/><br/>Cork Material: sughero

Region: Italy » Piemonte

Vintages

  • 2007

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Color: Red
Varietal: Barbera
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Percentage Grape: 100% barbera<br/><br/>Soil: Silt structure with balanced fractions of sand and clay. Poor in organic substance but rich in microelements, in particular magnesium.<br/><br/>Date of Harvest: First week of November<br/><br/>Type of Harvest: manual<br/><br/>Vinification Method: Traditional in red, with prolonged maceration on the berry skins. In cask for 6 months and in bottle for at least 5 months.<br/><br/>Malolactic: yes<br/><br/>Alcohol Percentage: 13.5 %<br/><br/>PH: 3,41<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 6,00<br/><br/>Free SO2: 20<br/><br/>Cork Material: sughero

Dietary Information: Organic


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